Each bottle of Svedka is made using four pounds of Swedish winter wheat and crystalline water from the country's icy underground springs. Since the brand uses a process called continuous distillation, the ingredients are always in motion, never allowed to pool or stall. The result is a distinctively pure, clean and crisp finish that has become the bestselling brand in the world.
You can drink Svedka straight to experience its pure flavors, but most people prefer it mixed in cocktails. When cold, straight Svedka is largely reported as flavorless in the mouth. The taste is quite subjective, though, as not everyone will have the same experience with Swedish vodka.
Each bottle of Svedka is made using four pounds of Swedish winter wheat and crystalline water from the country's icy underground springs. Since the brand uses a process called continuous distillation, the ingredients are always in motion, never allowed to pool or stall. The result is a distinctively pure, clean and crisp finish that has become the bestselling brand in the world.
You can drink Svedka straight to experience its pure flavors, but most people prefer it mixed in cocktails. When cold, straight Svedka is largely reported as flavorless in the mouth. The taste is quite subjective, though, as not everyone will have the same experience with Swedish vodka.
