Our delicious naturally sparkling Kidney and Liver Lover Kombucha starts with the best local ingredients. Mountain Pine Ridge water, Belize cane sugar, and tea from local wildcrafted Cecropia and Maidens Hair Fern. This uplifting kombucha combines probiotic power with the healing properties of these organic Belize herbs, known to be strengthening to the liver and kidneys, even assisting in dissolving stones.
Kombucha:
- Detoxifies
- Energizes
- Positive Probiotic Culture aids digestion
How does it work?
- Glucuronic Acid detoxifies the cells in the body
- B Vitamins bring up your energy and spirits
- Positive Probiotic culture establishes the foundation of your immune system health by strengthening digestion and balancing the stomach acid.
How should I consume it?
Start out with a couple of ounces per day and increase as you feel best. Before or after food can be a good way to introduce kombucha. We enjoy it as a table beverage or afternoon pick-me up. You may refrigerate or not, according to your taste. It will become stronger the longer it sits at room temperature, making it more sharp, and a stronger probiotic.
Orders available for North District & Cayo District & Belize District
Cut off date for orders is every Wednesday. Deliveries made every Friday for Cayo District & Belize District and Tuesday for North District.
Our delicious naturally sparkling Kidney and Liver Lover Kombucha starts with the best local ingredients. Mountain Pine Ridge water, Belize cane sugar, and tea from local wildcrafted Cecropia and Maidens Hair Fern. This uplifting kombucha combines probiotic power with the healing properties of these organic Belize herbs, known to be strengthening to the liver and kidneys, even assisting in dissolving stones.
Kombucha:
- Detoxifies
- Energizes
- Positive Probiotic Culture aids digestion
How does it work?
- Glucuronic Acid detoxifies the cells in the body
- B Vitamins bring up your energy and spirits
- Positive Probiotic culture establishes the foundation of your immune system health by strengthening digestion and balancing the stomach acid.
How should I consume it?
Start out with a couple of ounces per day and increase as you feel best. Before or after food can be a good way to introduce kombucha. We enjoy it as a table beverage or afternoon pick-me up. You may refrigerate or not, according to your taste. It will become stronger the longer it sits at room temperature, making it more sharp, and a stronger probiotic.
Orders available for North District & Cayo District & Belize District
Cut off date for orders is every Wednesday. Deliveries made every Friday for Cayo District & Belize District and Tuesday for North District.
