Panamei Seafood: Salted Pollock
Bacalao style – Skinless, boneless
- Origin: China
- Ingredients: Pollock, salt
- Size: 1lb
Before cooking your favorite salted fish recipe, you must desalt the fillets by soaking them in water for 6-8 hours, changing water at least three times during that period. For lower salt content, change water more often. This product must be kept refrigerated. If frozen, do not refreeze after thawing.
Bacalao style – Skinless, boneless
- Origin: China
- Ingredients: Pollock, salt
- Size: 1lb
Before cooking your favorite salted fish recipe, you must desalt the fillets by soaking them in water for 6-8 hours, changing water at least three times during that period. For lower salt content, change water more often. This product must be kept refrigerated. If frozen, do not refreeze after thawing.